Comments for Slow Food RI

Comment on Top 10 Foodie Book Picks by Ruben Palacio

Ruben Palacio — Sun, 13 Jan 2013 13:24:00 +0000

Excellent resource! we should build awareness on our food. Most people don’t even know where does their food come from.

Comment on Top 10 Foodie Book Picks by Ingrid

Ingrid — Wed, 09 Jan 2013 14:29:00 +0000

Mikayla – Thanks for this list! I just passed on the Art of Fermentation title to Josh – maybe it will have some nuggets for the home brewer!

Comment on Wintertime Harvest Abounds by Dan

Dan — Tue, 18 Dec 2012 14:18:34 +0000

Northwest Farmers market is closed until spring.

Comment on Take the $5 Challenge by Absolute_Ambrosia

Absolute_Ambrosia — Tue, 13 Sep 2011 01:17:04 +0000

This is a great concept! Slow Food URI will be celebrating on September 19th at 4pm in the Student Cafe in the Memorial Union. At our first meetig of the year we will serve salsa mad efrom our campus garden & corn tortillas from Kenyon’s Grist Mill corn meal.

Comment on An Economic Development Framework for Sustainable Agriculture at URI, January 21, 2010 by otomobile Shoppe

otomobile Shoppe — Sun, 21 Aug 2011 10:37:57 +0000

Thanx for writing this informative piece of information.

Comment on Forellenschluss Lettuce by Ariana Jackson

Ariana Jackson — Mon, 21 Mar 2011 00:15:08 +0000

Great post, you have pointed out some fantastic details , I likewise think this s a very fantastic website.

Comment on Slow Food Rhode Island’s Annual Meeting: Tuesday, February 8 at 6:30 p.m. by Bill Ward

Bill Ward — Thu, 10 Feb 2011 01:11:35 +0000

My wife and I have a copy of the DVD “One Man, One Cow, One Planet” from New Zealand. It was shown at a slow food event on Martha’s Vineyard in January that we attended. Maybe your organization would like to borrow it for an event, if you haven’t already done something like that.