Please join us at Blackbird Farm in Smithfield for a dinner served in the pasture overlooking their fields of cattle. Guests will arrive at the farm at 4:00 p.m. with a hay ride. The Bouthillette family will give brief tours for an hour before dinner. The four-course meal will be prepared by Slow Food RI member Chef Twillia Glover from local ingredients. Wine will be generously donated by Jonathan Edwards Winery in nearby Connecticut.
All proceeds from the evening will go to sending delegates from our RI chapter of Slow Food to the Terra Madre conference and funding further Slow Food RI projects. Tickets are $60.00. Please join us for what will be a beautiful evening celebrating locally grown and produced foods.
Saturday September 18, 2010 from 4:00 PM to 8:00 PM
122 Limerock Rd.
Smithfield, RI 02917
Contact: David Dadekian, email@example.com, 401-942-0108