Picnic in the Pasture, A Slow Food RI Fundraiser

Blackbird Farm
Please join us at Blackbird Farm in Smithfield for a dinner served in the pasture overlooking their fields of cattle. Guests will arrive at the farm at 4:00 p.m. with a hay ride. The Bouthillette family will give brief tours for an hour before dinner. The four-course meal will be prepared by Slow Food RI member Chef Twillia Glover from local ingredients. Wine will be generously donated by Jonathan Edwards Winery in nearby Connecticut.

All proceeds from the evening will go to sending delegates from our RI chapter of Slow Food to the Terra Madre conference and funding further Slow Food RI projects. Tickets are $60.00. Please join us for what will be a beautiful evening celebrating locally grown and produced foods.

Click here to purchase tickets.

Details:
Saturday September 18, 2010 from 4:00 PM to 8:00 PM

Blackbird Farm
122 Limerock Rd.
Smithfield, RI 02917

Contact: David Dadekian, david@dadekianphoto.com, 401-942-0108

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About David Dadekian

writer/editor of Eat Drink RI ( http://www.eatdrinkri.com/ ); private chef and cooking instructor; producer of the Eat Drink RI Festival ( http://festival.eatdrinkri.com/ ); photographer of food, weddings, portraits, commercial work and fine art ( http://www.dadekianphoto.com/ ); husband and work-at-home father; PR Director for Blackbird Farm ( http://www.blackbirdfarmri.com/ ); board member of Slow Food RI ( http://www.slowfoodri.org/ ); dislikes writing in the third person