This article from FoodNavigator.com caught my eye:
Reducing meat and dairy consumption, eating fewer fatty and sugary foods, and wasting less food are the three changes to consumption habits that will have the biggest impact on making diets more sustainable, says a new report.
The Sustainable Development Commission was asked by the UK government’s Department for Environment, Food, Rural Affairs to map out evidence on sustainable diets and look at synergies and tensions between public health, the environment, social inequalities, and economic stability.
It points out that no one, universal definition of a sustainable diet exists, but that this must be addressed for the government to meet its goal of a sustainable, secure and healthy food supply. Until now, the healthy eating element has been centre stage.
What do you think? What steps are you taking to make sustainable food choices?