As we’re all interested in the local food scene – and we mean the growing, as well as the preparing and serving – this article (excerpted below) from Providence the Creative Capitol caught our eye:
The national trend towards locally grown, organic, seasonal foods has been gaining momentum thanks to recent food scares and recalls. Vegetables containing E-coli and peanuts spreading salmonella have helped raise awareness about food production, called into question factory-farming practices, and led consumers to want to know where their food is coming from…
…Bruce Tillinghast, owner and chef of New Rivers, a Providence restaurant serving refined bistro food made from fresh, organic ingredients, was an early local promoter of locally grown food.
We were thrilled to see that the article included insight into the Rhode Island food system, with our friends from New Rivers, Farmstead, Red Planet, Farm Fresh Rhode Island, and Southside Community Land Trust all mentioned in the article. We think it nicely demonstrates how many people are working so diligently at building and maintaining a local food system right here in Rhode Island.
To read the article in its entirety, click here.