Forellenschluss means “speckled like a trout” in German, which describes this tasty butterhead lettuce aptly. The thick, light green leaves have maroon speckles. Traceable to 1660 in Holland, this lettuce traveled through Germany until in 1790 it was first brought to Ontario, Canada, and then on to the US.
Forellenschluss has juicy, thick leaves and has been said to taste similar to watercress. It is mild flavored,and has a loose‐leaf romaine–type head.
Also good to know is that Forellenschluss lettuce holds well in summer heat.
In a mere 55 days, you could be enjoying your very own speckled-like-a-trout lettuce with over 340 years of history. Now that makes for some interesting dinner conversation, doesn’t it?
Seeds are available at Seeds of Change, though seedpacks have also been spotted in Providence-area Whole Foods stores.