Winningstadt Cabbage

Having just had some boiled dinner for Saint Patrick’s Day, cabbage should still be top of mind, right? Certainly if you’d like to plant some Winningstadt Cabbage, one of the Renewing America’s Food Traditions (RAFT) Grow-out vegetables, now is a good time to order those seeds.

According to the Seed Savers Exchange website, the Winningstadt Cabbage was first listed in America by J. J. H. Gregory (do not miss Mr. Gregory’s biography – it is fascinating.) & Sons of Marblehead, Massachusetts in 1866.

It is an upright and compact plant with a spread of 28-30″. Thick firm leaves are dark bluish-green and distinctively waved. Extremely hard, pointed heads are 7-9″ tall and 6-7″ in diameter.

The Winningstadt Cabbage has a mild flavor and is an excellent keeper, so perhaps you can store it in your root cellar well enough that you can enjoy it in next year’s Saint Patrick’s Day boiled dinner. Or, perhaps you’d prefer it sauteed, or in coleslaw, or stuffed. However you like it, be sure to be on the lookout for it at farmers markets and Rhode Island Grow-out restaurants at harvest time.